2021-08-02

2021-08-02

Four Mints Strains

Thanks to DJ Rou we learned that our terrace hosts at least four different species of mint, which can be used for different purposes: as a flavouring, to make mint teas or to season the Mojitos. As soon as the main kitchen became a fluid space for knowledge exchange, where different techniques and culinary traditions could meet and dialogue, the idea of a collective recipe book came up. Menta Piperita, Menta Romana, Menta Lemon, Menta Fruttata.