Pizza

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Revision as of 00:08, 12 October 2022 by Ministro (talk | contribs) (Created page with "=🍕 🍕 🍕 Pizza sessions 🍕 🍕 🍕= {| class="wikitable" |+ Wednesday 12 October |- | Flour || 3025g |- | Water || 1226g |- | Salt || 57g |- | Yeast || 19.7g |- | Oil || 21g |- | Cold proof || 25h |- | Room proof || 5h |} Caputo Nuvola 0, 66% humidity, fresh yeast, 17 balls of 300g Menu:")
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🍕 🍕 🍕 Pizza sessions 🍕 🍕 🍕

Wednesday 12 October
Flour 3025g
Water 1226g
Salt 57g
Yeast 19.7g
Oil 21g
Cold proof 25h
Room proof 5h

Caputo Nuvola 0, 66% humidity, fresh yeast, 17 balls of 300g

Menu:

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