Pizza
From Habitat: Giardino
Revision as of 23:08, 11 October 2022 by Ministro (talk | contribs) (Created page with "=π π π Pizza sessions π π π= {| class="wikitable" |+ Wednesday 12 October |- | Flour || 3025g |- | Water || 1226g |- | Salt || 57g |- | Yeast || 19.7g |- | Oil || 21g |- | Cold proof || 25h |- | Room proof || 5h |} Caputo Nuvola 0, 66% humidity, fresh yeast, 17 balls of 300g Menu:")
π π π Pizza sessions π π π
Flour | 3025g |
Water | 1226g |
Salt | 57g |
Yeast | 19.7g |
Oil | 21g |
Cold proof | 25h |
Room proof | 5h |
Caputo Nuvola 0, 66% humidity, fresh yeast, 17 balls of 300g
Menu: