2022-04-17
From Habitat: Giardino
2022-04-17
Message from Jonathan:
The carciofi recipe you were asking for: I cut the top, remove the hard leaves, trim the sides and peel the stem, then I took a big pot where I added wild mint and thyme and put the artichokes in with their head facing the bottom of the pan. Then cloves of garlic and cut lemon, salt, some white wine and water so that it covers the bottom of the pan. Then heat it up and put a lid on the pot to let it steam for about one hour. Check from time to time that there’s enough liquid in the pot.
Enjoy ♥
