Pizza

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πŸ• πŸ• πŸ• Pizza sessions πŸ• πŸ• πŸ•

Wednesday 12 October
Flour 3025g
Water 1226g
Salt 57g
Yeast 19.7g
Oil 21g
Cold proof 25h
Room proof 5h

Caputo Nuvola 0, 66% humidity, fresh yeast, 17 balls of 300g

Menu:

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