Pizza: Difference between revisions
From Habitat: Giardino
Created page with "=đ đ đ Pizza sessions đ đ đ= {| class="wikitable" |+ Wednesday 12 October |- | Flour || 3025g |- | Water || 1226g |- | Salt || 57g |- | Yeast || 19.7g |- | Oil || 21g |- | Cold proof || 25h |- | Room proof || 5h |} Caputo Nuvola 0, 66% humidity, fresh yeast, 17 balls of 300g Menu:" Â |
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Latest revision as of 14:43, 18 October 2022
đ đ đ Pizza sessions đ đ đ
| Flour | 3025g |
| Water | 1226g |
| Salt | 57g |
| Yeast | 19.7g |
| Oil | 21g |
| Cold proof | 25h |
| Room proof | 5h |
Caputo Nuvola 0, 66% humidity, fresh yeast, 17 balls of 300g
Menu:
