http://habitattt.it/wiki/index.php?action=history&feed=atom&title=2022-04-172022-04-17 - Revision history2026-04-11T23:50:40ZRevision history for this page on the wikiMediaWiki 1.45.0-alphahttp://habitattt.it/wiki/index.php?title=2022-04-17&diff=1478&oldid=prevMinistro: /* 2022-04-17 */2022-06-20T22:13:14Z<p><span class="autocomment">2022-04-17</span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:13, 21 June 2022</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== 2022-04-17 == </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== 2022-04-17 == </div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">===Carciofi Recipe===</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Message from Jonathan:</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Message from Jonathan:</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> The carciofi recipe you were asking for: I cut the top, remove the hard leaves, trim the sides and peel the stem, then I took a big pot where I added wild mint and thyme and put the artichokes in with their head facing the bottom of the pan. Then cloves of garlic and cut lemon, salt, some white wine and water so that it covers the bottom of the pan. Then heat it up and put a lid on the pot to let it steam for about one hour. Check from time to time that there’s enough liquid in the pot.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> The carciofi recipe you were asking for: I cut the top, remove the hard leaves, trim the sides and peel the stem, then I took a big pot where I added wild mint and thyme and put the artichokes in with their head facing the bottom of the pan. Then cloves of garlic and cut lemon, salt, some white wine and water so that it covers the bottom of the pan. Then heat it up and put a lid on the pot to let it steam for about one hour. Check from time to time that there’s enough liquid in the pot.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Enjoy ♥ <br><br></div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Enjoy ♥ <br><br></div></td></tr>
</table>Ministrohttp://habitattt.it/wiki/index.php?title=2022-04-17&diff=1472&oldid=prevDiaryBot: Carciofi Recipe2022-06-20T21:51:08Z<p>Carciofi Recipe</p>
<p><b>New page</b></p><div>== 2022-04-17 == <br />
Message from Jonathan:<br />
<br />
The carciofi recipe you were asking for: I cut the top, remove the hard leaves, trim the sides and peel the stem, then I took a big pot where I added wild mint and thyme and put the artichokes in with their head facing the bottom of the pan. Then cloves of garlic and cut lemon, salt, some white wine and water so that it covers the bottom of the pan. Then heat it up and put a lid on the pot to let it steam for about one hour. Check from time to time that there’s enough liquid in the pot.<br />
Enjoy ♥ <br><br></div>DiaryBot