2022-04-12: Difference between revisions

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Pasta all'uovo
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Revision as of 23:48, 20 June 2022

2022-04-12

Pasta all’uovo Workshop with Agriturismo Ridiano I’ve never seen people this happy. Everyone joined the workshop, crafting the tagliatelle with their own hands. It ended up with 20kg of fresh pasta that we’ve been eating for two days.